Quantcast
93 Quercetin Rich Foods Ranked by Quercetin Density | Hydration Monitoring - Intake Health Blog
top of page
Brian Bender, PhD

93 Quercetin Rich Foods Ranked by Quercetin Density

In this post, we’ll discuss what is quercetin, some of the latest research related to quercetin and health, and rank quercetin rich foods including the top 10 quercetin rich vegetables and the top 10 quercetin rich fruits.


A growing body of evidence is linking quercetin, a flavonoid found in many fruits and vegetables, with positive health effects like decreased risks of cardiovascular disease and some cancers.


And while health organizations don’t yet provide any statements regarding the health effects of quercetin or provide a recommended dietary intake value, many individuals are looking for quercetin-rich foods to add to their diets to improve their health.


Quercetin and Health


Quercetin is a polyphenol found in relatively larger concentrations in certain plants.

Polyphenols are a class of compounds with a particular chemical structure that have begun to accumulate research expounding their potential virtues towards good health.


Quercetin is flavonoid, a class of polyphenols that also includes compounds such as Isorhamnetin, Kaempferol, and Myricetin.


Polyphenols have shown promise as a chemo-protective. In other words, epidemiological studies have shown that polyphenols may help reduce your risk of developing cancer.


The biochemical mechanism through which they do this is not yet clear. However, they have shown through in vitro studies that polyphenols interact with a variety of signaling pathways, some of which are related to cancer progression.


Quercetin is among the most heavily researched flavonoids. And it, too, has shown potential chemo-preventative properties. One particular area that shows promise is the prevention of colorectal cancer.


And in addition to potentially helping fend off cancer, quercetin has shown promise for combatting cardiovascular diseases including hypertension, ischemic heart disease, and stroke.


So although more research needs to determine what, if any, are the true merits of this particular flavonoid, quercetin has shown great promise as a natural compound found in a variety of healthy foods that may help combat several of the major chronic diseases we face today.


Quercetin Rich Foods


Quercetin rich foods are primarily vegetables. However, some fruits also contain quercetin, too.


Using the USDA Food Database, we have compiled data from all of the fruits and vegetables that contain information about polyphenol concentration.


We ranked all 93 foods by quercetin density. In other words, the foods with the highest concentration of quercetin per calorie are shown below ranked as the orange shaded portion.

We also include the quercetin content as mg/100g, shown as blue bars.


See a snapshot of our analysis, below. Or feel free to use our interactive charts ranking the most quercetin rich foods, here!

Quercetin Rich Vegetables


Vegetables contain most of the quercetin-dense foods.


In fact, the top 14 most quercetin-dense foods are all vegetables.

Here are the top 10 most quercetin-dense vegetables.



Quercetin Rich Fruits


Some fruits also contain quercetin. The USDA Food Database contains quercetin content information for 21 fruits (out of around 75).

See our ranking of the 75 healthiest fruits!

Here are the top 10 most quercetin-dense fruits.



Quercetin in Food for Health


Quercetin is becoming an exciting nutritional compound with promise for reducing the risks of developing certain types of cancer and cardiovascular disease.


Do you have information you’d like to share on quercetin? Good or bad, please share your thoughts!

18,443 views

Recent Posts

See All

Join our newsletter

Thanks for signing up!

hydrate@intake.health  |  (888) 930-8518  |  105 S. Bloodworth St. Raleigh NC USA

© 2023 Intake Health | Privacy Policy

*Research was supported by National Institute of Minority Health and Health Disparities of the National Institutes of Health under award number R43MD014073 and the National Science Foundation under grant number 2026127. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health or the National Science Foundation.

bottom of page